My all-time favorites are 1770 House Meatloaf, Weeknight Bolognese, and Chicken Stew with Biscuits, which I'm making tonight It's basically like chicken pot pie with big flaky biscuits on top. Sprinkle with salt and pepper and serve at once. It’s cold and rainy here and the perfect night for some serious comfort food. Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy. Add the drained pasta to the sauté pan and toss it with the truffle-cream mixture. (If you’re not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve ½ cup of the cooking water, then drain the pasta. Keep warm over very low heat.Īdd the pasta to the boiling water and cook for 3 minutes, exactly. Add the truffle butter, 1 teaspoon salt, and ½ teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Meanwhile, in a large (12-inch) sauté pan, heat the cream over medium heat until it comes to a simmer. Leite’s Culinaria describes Garten’s “remarkably easy” orange chocolate chunk cake perfectly: “This orange chocolate chunk cake from Ina Garten turns out a beautiful Bundt cake that’s studded with chocolate chunks and topped, if desired, with ganache.Add 1 tablespoon salt to a large pot of water and bring to a boil. Image Credit: Elena Veselova/Shutterstock. Place the chicken breasts between 2 pieces of parchment paper and, with a rolling pin or a meat mallet, pound them until they are evenly ½ inch thick. Originally published in Cooking for Jeffrey, Garten’s devil’s food cake recipe is so popular among food bloggers, including The Barbee Housewife. In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt, and 1 teaspoon black pepper. This cake is chockfull of fresh Granny Smith apples, cranberries, and orange juice and zest. Image Credit: KrotovDmitrii/Shutterstock. Top this rich cheesecake with raspberry, strawberry, or currant red jelly - not jam. And this particular Garden recipe is a classic it was published in the chef’s 2001 cookbook Barefoot Contessa Parties!. There’s nothing better than chocolate on chocolate with a dash of instant coffee. Image Credit: Oksana Mizina/Shutterstock. This beginner-level recipe calls for eight large fresh figs and one cup of fresh whole milk ricotta, in addition to creme fraiche for serving. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as fresh lemon juice.
Image Credit: Nataliya Arzamasova/Shutterstock. Garten puts a twist on the classic apple pie with this recipe. Carrot cake with ginger mascarpone frostingĪ moist ginger cake slathered with a ginger mascarpone frosting and sprinkled with crystallized ginger: What’s not to love?.Published in Garten’s 2012 cookbook Barefoot Contessa Foolproof, this recipe, if followed to a T, will, in fact, leave you with the perfect pound cake. Image Credit: Irina Rostokina/Shutterstock. Just make sure you can get your hands on Kahlua and instant espresso powder.
Image Credit: Anastasia Voskresenskaya/Shutterstock.Įvery Easter spread needs a splash of citrus, and this lemon yogurt cake pulled from the pages of Garten’s 2006 cookbook Barefoot Contessa at Home will do just that. In addition to how it tastes, what’s great about this coconut cake is you can either keep it clean or give the kids an opportunity to decorate it with fresh fruit. Image Credit: Irina Meliukh/Shutterstock.īrighten up your Easter spread with Garten’s strawberry country cake, a recipe pulled from her 2001 cookbook Parties!. One of, if not the most popular Garten dessert recipe is Beatty’s chocolate cake, a rich, decadent dessert worthy of any Easter feast.
The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Garten says her three-ingredient lemon pasta is 'just about the fastest weeknight pasta meal you can make,' and shes not wrong. Ina Gartens three-ingredient lemon pasta. Image Credit: Suzanne Itzko/Shutterstock. Taking the ninth spot is Gartens simple three-ingredient lemon pasta.
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